Recipes from A to Z
Irish Beef Stew
I started with a piece of beef ribeye left in the freezer, added whatever vegetables I had around...
Wasp Nest Cake
From the same sweet bread dough, I also made this wasp nest cake on Saturday. They are great for...
Steamed Plum Jam Dumplings (Germknödel)
I've eaten these dumplings countless times in Austria. They're called Germknödel, filled with plum...
Pasta Salad with Vegetables
Like every winter, there comes a moment when I can't stand heavy foods anymore and I need to slowly...
Pasta with Ricotta and Walnuts
A quick, simple, and tasty lunch. Typically Italian. It's always good to have such recipes at hand.
Cinnamon Pull-Apart Bread
An extravagant sweet bread that comes out of the oven already sliced ;) I won't advertise it further...
White Radish Salad
Last night I made some chicken fingers with rosti, but the real star of the dinner was the radish...
Beef Noodle Soup
What inspiration struck me! The night before last I stayed up late and made a beef soup, and...
Tuna Sandwich
This Tunisian-inspired sandwich was a hit last night. That was to be expected since it contains a...
Garlic Mayonnaise
It's white, fluffy, and after sitting in the fridge it becomes like a white chocolate mousse. This...
Portuguese Vanilla Custard Tarts
The recipe for these cute and delicious Portuguese tarts was suggested to me by Gabi, one of the...
Spanish Garlic Soup
I'm back! My cold is finally over. From now on, I'll make sure to prevent others with plenty of...
Filipino Pork and Chicken Adobo
Simple ingredients. Minimalist preparation. Amazing sauce. I'd say I started the year right. What do...
Duck Breast with Orange Sauce
No, I couldn't resist! At the last minute, I wanted to post one more nice recipe for you ;) Voila:...
Éclairs with Caramel Cream
Éclairs filled with caramel cream for all my faithful visitors! I send you all kisses and wish you...
Orange Butter Cookies
Breton butter cookies à la Pierre Hermé fill the house with the aroma of Christmas.
Cat Tongue Cookies (Langues de Chat)
They're addictive! I set them next to me at the computer and before I knew it, I had eaten them all....
Steak Tartare
A recipe that doesn't sound great at first read, since it involves raw meat, but if you work up the...
Pepper-Crusted Beef Tenderloin with Bordelaise Sauce
Let's put the demi-glace we worked so hard on to use ;) I made the beef tenderloin simply, in a...
Demi-Glace
The secret of professional chefs: demi-glace, an excellent base for sauces. I made it in the modern...
Foie Gras
Remember about 2 weeks ago when I went to Via for a dinner themed "goose and new wines" and for...
Beef Carpaccio with Pasta
This was our Sunday lunch, romantically inspired by a lunch in Paris.
Chocolate Muffins
Fluffy and chocolatey muffins for the carolers.
Tofu Spread
This recipe is from my mother-in-law and it's not only a vegan recipe but also suitable for...