Recipes from A to Z
Yogurt Cheese (Labneh)
From yogurt drained for three days, you get an exceptionally smooth and creamy cheese, slightly...
French Onion Soup
A classic French recipe, welcome on cold winter days, since this year spring seems to be coming...
French Fry Cutter
To get evenly fried french fries, it's important that all potatoes are cut to the same size. With...
3-Ingredient Peanut Butter Cookies
The simplest cookies, made with just three ingredients!
Homemade Nut Butter
I wrote peanut butter in the title because it's the most popular type you'll find in stores, but you...
Dough Piglets
This is how I played a few days ago with a simple bread dough. I saw a photo of them online and...
Mini Rolling Pin
A very clever invention in my opinion. It's a small rolling pin, especially useful for rolling out...
Spinach with Tomatoes
A wonderful recipe from Cara, perfect for Lent. I took the liberty of adding just a little curry to...
Moussaka
Moussaka is any type of dish made by layering vegetables and ground meat, found in many countries...
How to Make Vanilla Extract
To make your own vanilla extract - good, real, and affordable - you only need alcohol, vanilla...
How to Make Vanilla Sugar
Two methods for making vanilla sugar. Plus several other ways to use vanilla beans.
Apple Slicer and Corer
Cuts 8 equal apple slices perfect for tarts, cakes, or salads. The core is removed cleanly without...
Chicken and Pea Stew
This is a simple and tasty stew that makes many servings with the ingredients below.
Oat Bars with Jam
These are perfect for breakfast with a glass of milk, with coffee, or to pack in children's school...
Olive Tapenade
You may have seen this paste ready-made in stores, but it costs a fortune and isn't as good as...
Homemade Hamburgers
On Sunday, before starting our diet, guess what we did? We stuffed ourselves shamelessly with...
Chickpea and Tuna Pate
I played around a bit with a chickpea pate recipe from a friend, adding what I had in the fridge,...
Sweet Noodles with Walnuts and Poppy Seeds
A very simple and quick recipe. And very well known - I don't think there's anyone who hasn't eaten...
Green Tea with Ginger and Lemon
This is a fragrant tea with a slight spiciness from the ginger.
Cottage Pie
This is the famous English "Cottage Pie." If you make this recipe using lamb, you get "Shepherd's...
How to Make Béchamel Sauce
This is my technique for making lump-free béchamel sauce.
Marbled Brownies with Cream Cheese
The well-known brownie with intense chocolate flavor becomes even more beautiful thanks to the...
Spicy Roasted Chickpeas
I had some boiled chickpeas left over from the chickpea and roasted pepper sandwiches and I turned...
Chickpea and Roasted Pepper Sandwich
A vegan sandwich perfect for school or work lunch boxes.