Recipes from A to Z

Marinated Mushroom Salad

Marinated Mushroom Salad

A salad that if you eat every evening until Easter will get you in much-desired shape. Although with...

Minestrone Soup (Vegetable Soup)

Minestrone Soup (Vegetable Soup)

Minestrone alla Genovese: nourishing, vitamin-rich and affordable.

Masala Chai

Masala Chai

Let's enjoy this Indian tea together - it will warm us up on such a cold day!

Mushroom Risotto

Mushroom Risotto

A risotto I made between the holidays, inspired by a Jamie Oliver recipe. The dried wild mushrooms...

Mediterranean Salad

Mediterranean Salad

Made exclusively from leftovers in the fridge. I used almost all the ingredients in meals from...

Mushroom Salad with Garlic Mayonnaise

Mushroom Salad with Garlic Mayonnaise

Yesterday I found honey fungus mushrooms at Cora, so I bought 2 containers (about 600g), came home...

Mushroom Powder

Mushroom Powder

Today we have... sawdust! :p sorry, I couldn't help myself, but that's what it looks like, right?...

Magic Cookie Bars

Magic Cookie Bars

I don't think there's a "lazier" dessert than this. You just layer the ingredients alternately and...

Mushroom Hand Pies

Mushroom Hand Pies

To make these hand pies, there's only one condition: you must like blue cheese, which has a strong,...

Mixed Vegetable Preserve (Ciolomada)

Mixed Vegetable Preserve (Ciolomada)

I have told you before about the village of Gornesti in Mures county, where every autumn I buy the...

Marinated Sardines

Marinated Sardines

They are easy to prepare and just as easy to eat. I first ate marinated sardines in Croatia, I loved...

Minestrone

Minestrone

This is a traditional Italian vegetable soup recipe. And since it's made by an Italian aunt, she...

Mexican Spice Blend

Mexican Spice Blend

It's like our "poultry seasoning" but made to the taste of the Mexican aunt :). Obviously, they use...

Marinated Olives with Feta and Herbs

Marinated Olives with Feta and Herbs

A few weeks ago I told you that Parmesan crackers go well on a platter with assorted cheeses and...

Marzipan Chocolate Roll

Marzipan Chocolate Roll

This dessert is a gift for you from my mother on the occasion of the Easter holidays. Besides being...

Mini Rolling Pin

Mini Rolling Pin

A very clever invention in my opinion. It's a small rolling pin, especially useful for rolling out...

Moussaka

Moussaka

Moussaka is any type of dish made by layering vegetables and ground meat, found in many countries...

Marbled Brownies with Cream Cheese

Marbled Brownies with Cream Cheese

The well-known brownie with intense chocolate flavor becomes even more beautiful thanks to the...

Mexican Vegetable Sauce (Salsa Ranchera)

Mexican Vegetable Sauce (Salsa Ranchera)

I chose to make this sauce for our "Mexican night" - I often choose a theme for cooking - because...

Mexican Refried Beans

Mexican Refried Beans

Mexican refried beans (frijoles refritos) is the other traditional Mexican side dish I mentioned in...

Mixed Grill

Mixed Grill

Finally!!!! I made something edible, and even more than that with veal!!! The secret is SALT and how...

Mixed Greens Salad

Mixed Greens Salad

This is the second example recipe and the simplest one where you can use the Argentinian Chimichurri...

Mulled Wine

Mulled Wine

So good on cold evenings! Since the cold weather started, I make myself a cup every evening - I use...

Milk Frothing Cup

Milk Frothing Cup

The system is simple: the cup has a lid through which a plunger with a fine mesh strainer passes....

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