Recipes from A to Z
Cherry Tomato and Goat Cheese Salad
For hot summer evenings, I propose a reinterpretation of the Caprese salad.
Romanian Fish in Brine Sauce
Hello! How did you spend this scorching weekend? I spent mine at a cabin in Campul Cetatii. And...
Penne all'Arrabbiata
This year's tomatoes passed the first test. I waited for them to be aromatic and sweet so I could...
Blueberry Jam
The ideal jam for papanasi (Romanian doughnuts) or placinte motesti (traditional pies). It's also my...
Raspberry and Meringue Tart
We finally have raspberries in Cluj! I've been waiting for weeks for them to appear so I could make...
Lemon Marinated Veal Tenderloin
This recipe came about as the result of two experiments: one to cook meat using the "sous-vide"...
Saltimbocca Alla Romana
Saltimbocca means "jumps in the mouth" in Italian, meaning it's made so quickly and tastes so...
Rice Pudding with Sour Cherry Sauce
A dessert for the whole family. It can be made with any seasonal fruit, not just sour cherries....
Tarragon Chicken
I love tarragon chicken for many reasons. It is fragrant, it has a creamy sauce, but more...
Cucumber Limeade
Try this limeade for a triple refreshment: lime, cucumber, and mint.
Pan-Fried Chicken Breast
What do you do when you get home at 10 PM, starving hungry with a hole in your stomach after tasting...
Peach and Passion Fruit Mousse with Yogurt
Let's treat ourselves to a refreshing dessert: a creamy yogurt and whipped cream base topped with a...
Cucumber and Feta Cheese Salad
Fresh and refreshing, this cucumber and feta cheese salad can be your dinner or the perfect side...
Bean Soup with Tarragon
I have already posted the bean soup with smoked pork hock recipe exactly as it has been made in our...
Grilled Zucchini with Cheese Cream
Two zucchini prepared simply on the grill, served with a cheese cream, was our dinner last night.
Chocolate Biscuit Salami
Chocolate biscuit salami, the taste of our childhood, in a more refined version. I've added almonds,...
Pork Medallions with Béarnaise Sauce
Today we have pork medallions served with a tangy sauce flavored with tarragon. Béarnaise sauce is...
Simple Cabbage Salad
You can make cabbage salad all summer long, while the cabbage is new and tender. It is cheap and...
Strawberry Dumplings
Imagine: ricotta dumplings filled with strawberries, pan-fried in butter, then rolled in poppy...
Potato Croquettes
I had two potatoes left over from the gratin potatoes, boiled in their skins, and I knew exactly...
Passion Fruit Iced Tea
This summer you can cool down with an exotic drink: iced tea with passion fruit, a tropical journey...
Potatoes au Gratin
It is finally time for the potatoes au gratin recipe, the classic version in our country, meaning...
Romanian Doughnuts
Doughnut recipe from my grandmother. How do you recognize them? They are golden, puffy, and have...
Canning Funnel
Since the season for jams, preserves and vegetable spreads has begun, I can't hide my favorite...