Recipes from A to Z

Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream

As I promised yesterday, here's the ice cream recipe closer to the "classic" one. It's true, there's...

Quick 2-Minute Ice Cream

Quick 2-Minute Ice Cream

Just a few frozen fruits blended and it's ready in 2 minutes. The best part is that during this time...

Circassian Chicken with Walnut Sauce

Circassian Chicken with Walnut Sauce

"Çerkez Tavuğu" is its real name. It's a dish from Turkish cuisine and although it sounds strange...

Chicken Tacos

Chicken Tacos

It's a combination that satisfies both men's craving for having some meat in the meal and the idea...

Mexican Spice Blend

Mexican Spice Blend

It's like our "poultry seasoning" but made to the taste of the Mexican aunt :). Obviously, they use...

Cherry Crisp

Cherry Crisp

The combination of brown sugar, muesli, nuts, cinnamon, and meaty cherries is amazing. I could eat...

Roasted Pepper Salad

Roasted Pepper Salad

It seems that slowly I'm becoming a person who likes peppers, something I wouldn't have believed a...

Boiled Potatoes with Herb Butter

Boiled Potatoes with Herb Butter

Although it's one of the simplest recipes because they're basically just boiled potatoes, with...

Sour Cherry Cake with Cinnamon Crumble

Sour Cherry Cake with Cinnamon Crumble

Yesterday I prepared a simple sour cherry cake for dessert, but I added a cinnamon-flavored crumble...

Herb Butter

Herb Butter

It's a very easy combination to make but with great effect. It goes very well with boiled potatoes,...

Chicken Schnitzel

Chicken Schnitzel

Don't you think that food made by someone else is most often much better? I'm convinced it is!

Herb Breadcrumbs

Herb Breadcrumbs

Very simple and with a wonderful taste when used for breaded dishes. Tomorrow you'll see how the...

Flour Dumplings (Spätzle-style)

Flour Dumplings (Spätzle-style)

My mother makes dumplings like these for paprikash and has a technique worthy of a Chinese artisan:...

Dumpling Maker Tool (Spätzle Press)

Dumpling Maker Tool (Spätzle Press)

This tool is used to form flour dumplings that you then use in dishes with sauce or even soups. It's...

Gooseberry Jam with Elderflower

Gooseberry Jam with Elderflower

I know, it sounds a bit unusual, at least for the area I come from, but if you like sweet-tart jam...

Chocolate Biscuit Salami

Chocolate Biscuit Salami

Chocolate Biscuit Salami... one of the tastes of childhood. A recipe that transformed any pre-1989...

Romanian Potato Soup with Smoked Sausage

Romanian Potato Soup with Smoked Sausage

Obviously I couldn't help myself and had to add smoked meat :p . I made this potato soup a few days...

Vegetable Stew with Rice

Vegetable Stew with Rice

With this stew, I had the same experience my brother had with spinach. After he bought a huge bag...

Quick Tiramisu

Quick Tiramisu

I want to specify from the start that this is my quick recipe, inspired by the famous Tiramisu...

Romanian Vegetable Stew (Ratatouille-style)

Romanian Vegetable Stew (Ratatouille-style)

The markets are full of locally grown vegetables, it's time to take advantage of them.

Classic Caesar Salad

Classic Caesar Salad

The famous salad invented by Italian chef Caesar Cardini while working at a restaurant in Mexico.

Quick Floating Islands

Quick Floating Islands

I prepared here my version of floating islands, a bit different from the classic version, because...

Cold Zucchini Soup

Cold Zucchini Soup

This is a soup I've been making for years as soon as the warm weather arrives. I got the recipe from...

Gnocchi with Tomato Sauce and Mozzarella

Gnocchi with Tomato Sauce and Mozzarella

For this recipe (Gnocchi alla Sorrentina) you can use tagliatelle or short pasta instead of gnocchi.

1801 - 1824

Ingredients

Categories

Useful

Holidays

International

Others