Recipes from A to Z
Pan-Fried Salmon
Simple and quick! Using this method, you can also prepare other types of fish fillets in a pan, just...
Potato Ricer
A vegetable ricer for making puree. Uniformly crushes cooked vegetables. Retains the skin if...
Provençal Fougasse Bread
The French version of focaccia. And as a bonus, I've also prepared two little breads with mozzarella...
Polenta with Cheese
Layered polenta baked in the oven. What could be more comforting for a dinner or a weekend breakfast...
Patatas Bravas
Crispy fried potatoes drizzled with a delicious spicy tomato sauce.
Parsley Salad
Exceptionally delicious!
Pasta with Peas and Bacon
The title is self-descriptive. It's a quick recipe for a family meal.
Potatoes with Onion and Bacon
A rustic skillet dish with new potatoes!
Pavlova
Since I have a matter to discuss, let's quickly go over the history of this dessert: a chef from...
Pasta with Zucchini Cream
Finally home! How good is food made with your own hands!
Pasta with Zucchini
A perfect duo: zucchini and wild garlic pesto. The spiciness and freshness of the pesto balances the...
Pasta with Pesto alla Siciliana
To paraphrase an ad: too simple, too Italian! What more could you want? :)
Piri-Piri Chicken
Finger-licking good!
Piri-Piri Sauce
I didn't use super hot piri-piri peppers (very hot, small, red peppers), but the long ones you can...
Peas in Cream Sauce
A recipe that will save you when you come home late and don't have much time to prepare dinner. You...
Pasta with Broccoli
This Sicilian recipe is my favorite when it comes to cooking something with broccoli.
Pickled Zucchini
This weekend I made these preserves purely for their appearance. The idea of working with boiled...
Popovers
Popovers are pastries baked in muffin tins. The name comes from the fact that they rise quite a lot...
Pico de Gallo
Pico de gallo translates to "rooster's beak" and it's believed this name comes from the small size...
Pasta with Tuna
Super super simple and quick. The taste is very delicate. It's a pity it's not a very cheap recipe,...
Peach Tart
Even though it was 25 degrees in my kitchen, I managed to make a perfect crust for this peach tart...
Praline
Praline crunch for sprinkling on ice cream, whipped cream desserts, or decorating cakes.
Pan-Fried New Potatoes
A rustic side dish you can prepare with the freshly available new potatoes.
Pasta with Pesto
This pasta is my little secret ;) When I get home late and don't have cooked food, it's the quickest...