Recipes from A to Z
Sweet Chili Sauce
I think this one's familiar to you - it's a sauce you can also buy at supermarkets in the...
Marinated Carrot Salad
After all that meat and chocolate, some marinated raw vegetables are in order, right?
Piri-Piri Chicken
Finger-licking good!
Piri-Piri Sauce
I didn't use super hot piri-piri peppers (very hot, small, red peppers), but the long ones you can...
Chocolate Stracciatella Ice Cream
A chocolate mousse so rich that by freezing it you get the creamiest homemade ice cream. Bonus: a...
Chocolate Mousse
Julia Child's chocolate mousse is my gift to all the lovers who read and cook inspired by my site!...
Bananas in Orange Sauce
My suggestion to replace classic caramelized bananas. This recipe takes the idea to another level.
Chocolate Lava Muffins
It's like eating the heart of chocolate. The exterior is light, melts in your mouth like mousse, and...
Beef with Green Peppercorn Sauce
The odyssey of the beef rib-eye I bought on Saturday continues with beef in green peppercorn sauce....
Gorgonzola Sauce
I made this gorgonzola sauce to accompany beef steak. But it shouldn't be limited to just that - you...
Beef Roast
I designed today's recipe as a "roast for two," remembering that Valentine's Day is approaching.
Grilled Beef Ribeye
On Saturday I bought a 2 kg piece of beef ribeye, and on Sunday I prepared two slices in the...
Scordalea - Fish and Potato Garlic Puree
Scordalea or scordolea, a Dobruja recipe sent by Karla. Of Greek origin, it derives from Skorthalia.
Extra Spicy Chicken Wings
Smokin' hot!
Calamari Stew with Vegetables
Although I prefer grilled calamari or fried in batter, this is a tasty way to prepare them,...
French Baguettes
My first baguettes with crispy crust and airy crumb. Bonus: a kneading technique that releases...
Caramelized Onion Dip
The sweet caramelized onion is balanced by the tangy yogurt. And both go wonderfully with potato...
Rosemary Chicken
Chicken in a silky, slightly tangy sauce. The aromas of rosemary and bay will fill the whole house...
Mint and Cucumber Raita
A refreshing sauce to accompany tandoori chicken.
Tandoori Chicken
I didn't have a tandoor, of course, and considering how they were prepared, they could be called...
Chicken in Black Pepper Sauce
A recipe with a much finer and more subtle aroma than yesterday's recipe. I'd even say it has an...
Chicken Vindaloo
My favorite among all the Indian dishes I've tried so far! So I invite you all to try it. Yes, all...
Onion Paste
Some thicken sauces with flour, others with egg yolks, but Indians use onions.
Ginger and Garlic Paste
The first steps to authentic Indian food...