Recipes from A to Z
Vargabeles (Hungarian Noodle Pudding)
I thought this noodle pudding would be perfect for the Easter menu because it's even better the next...
Homemade Mititei (Romanian Grilled Meat Rolls)
I had a few fattier pieces of lamb left over when I made lamb stew and I instantly thought of...
Meat Thermometer
The thermometer is used to determine the internal temperature of a roast.
Palmiers (Elephant Ears)
With minimal effort and just three ingredients, you'll get the best caramelized cookies.
Roasted Vegetables
Last night I prepared a side dish inspired by the famous French dish Ratatouille. It goes well with...
Roasted Carrots
We have lamb roast... now I've prepared a suitable side dish for it.
Lamb Stew
To quote my husband: "it's superb" :p I know it seems incredible that a man used this word, but...
Cheese Spread with Sardines
This is a diet-friendly version of fish roe salad. It's at least as tasty and fluffy but prepares...
Cobb Salad
A colorful salad with a fabulous appearance that I think will look wonderful on the Easter table.
Hungarian Cheese Spread (Liptauer)
This is my first appetizer suggestion for Easter. Served with colorful vegetable sticks, the platter...
Marinated Mushroom Salad
A salad that if you eat every evening until Easter will get you in much-desired shape. Although with...
Minestrone Soup (Vegetable Soup)
Minestrone alla Genovese: nourishing, vitamin-rich and affordable.
Cabbage Salad with Chicken
A low-calorie salad where you can use leftovers from any roast chicken or even boiled chicken meat...
Veal Salad with Onions
The reason I posted the last two recipes is this salad. I wanted to slowly introduce you to the...
Vietnamese Dipping Sauce (Nuoc Cham)
Nuoc Cham is a Vietnamese sweet and sour but also spicy sauce, practically we have all the flavors...
Crispy Fried Onions
Crispy fried onions are a condiment used in many cuisines, especially Vietnamese, where they are...
Crispy Chicken Strips
I've owed you this recipe since last year. Here it is, its time has come, thanks to Ancutza who...
Banana Milk Shake
For me this is a glass of memories, because banana milk is tied to my university years.
Chicken and Corn Salad
I have had this salad since the time I discovered my passion for cooking. It is light, slightly...
Quick Ricotta Donuts
The season for fresh urda cheese is almost here. Until then, you can substitute it with ricotta...
Romanian Sheep Cheese Croquettes
When Radu saw them last night, he asked if this week we are only having ball-shaped food. :p And I...
Coconut and Pistachio Truffles
To celebrate the arrival of spring, I'm giving each of you a little kiss (beijinho) and wishing you...
Crème Brûlée
Wednesday I'm leaving for a short vacation, so I'm hurrying to post a few more fine desserts so...
Filled Nest Rolls
Nest rolls with various fillings will please everyone in the family. Some will prefer jam, others...