Recipes from A to Z
Homemade Spiced Coffee
As a big coffee lover, I discovered a simple method to flavor my own coffee.
Cinnamon Walnut Sticky Buns
A combination of classic sticky buns and my doughnut cake.
Baked Chicken Legs with New Potatoes
This is the kind of dish that gives you no trouble: quick and everyone loves it. Baked chicken legs...
Brazilian Chocolate Truffles (Brigadeiro)
Absolutely perfect! Chocolate toffee candies =P~ ... I didn't think there was a toffee recipe that...
Romanian Meatballs (Chiftele)
I've been waiting so long for this moment! I have the pleasure of announcing that starting tomorrow...
Romanian Stuffed Cabbage Rolls (Sarmale)
After making the meatball soup, I moved on to preparing the sarmale. In our region, we make small...
Romanian Meatball Soup (Ciorba de Perisoare)
I celebrated May 1st working on the website, as is usual :p Actually, I didn't plan this, but how...
Onion and Dill Bread
I don't think I need to tell you how aromatic this bread is, but what I liked even more is that it...
Quick Banana Vanilla Parfait
This dessert is made quickly, is exceptionally good, and looks great too.
Crispy Onion Rings
Usually these rings are prepared using a pancake batter that the onion is dipped through and then...
Chocolate Almond Clusters with Cinnamon
I found something very simple to make with sliced almonds. When you have too much chocolate at home,...
Homemade Caramel Sauce
Caramel sauce, so good over anything: from ice cream, to cakes and tarts, to pancakes, to fruit...
Peasant-Style Potatoes (Cartofi Taranesti)
You surely know them - in our region they are also called cartofi rantaliti (sauteed potatoes).
Ensaimada (Spanish Croissant)
Today I'm lacking inspiration, I could only find this name for the Spanish dessert typical of the...
Grilled Trout
My dream has come true! I finally have a grill on the balcony.
Chicken Stew with Preserved Lemons and Olives
A classic Moroccan dish that can be prepared with preserved lemons.
Preserved Lemons (Moroccan Style)
A Moroccan-inspired recipe that may sound strange to us Romanians. But these lemons, preserved in...
Homemade Raffaello Coconut Balls
90% close to the original Raffaello candies.
Warm Stuffed Tomatoes with Cheese
Today's recipe is a simple appetizer to make but so elegant looking! It can be served at a fancy...
Almond and Sour Cherry Loaf Cake
A plain loaf cake does not particularly excite me, but with sour cherries it gains that something...
Roast Pork with Garlic Sauce
The simplest and tastiest pork roast I have tried, based on a recipe that Anca shared with me some...
Happy Easter!
I wish you a Happy Easter and invite you to crack an egg with me. May you have health and much...
Beigli (Hungarian Poppy Seed and Walnut Rolls)
I really wanted to learn how to make these Hungarian Easter sweet rolls. Store-bought ones are very...
Spinach Salad with Eggs and Croutons
I still owed you a salad using the buttermilk-based dressing I posted last time. Now you can make...