Recipes from A to Z
Mexican Refried Beans
Mexican refried beans (frijoles refritos) is the other traditional Mexican side dish I mentioned in...
Spanish Rice
Although it's called "Spanish rice," it's not traditional from Spain at all, but from South American...
Fried Sprat (or Anchovies)
So crispy and delicious... just like at Costinesti... what great times :) They go well as a snack...
Creamy Rice Pudding
It's delicious, creamy, and the condensed milk gives it a special flavor. Can be served as dessert...
Coleslaw Salad
My father picked up this recipe from a restaurant in Bucharest because he loved it so much. When he...
Grill Pan
Very good for any type of grilling. Works with any type of meat.
Mixed Grill
Finally!!!! I made something edible, and even more than that with veal!!! The secret is SALT and how...
Oven Roasted Chicken
This is the juiciest oven roasted chicken I've ever prepared. It seemed even juicier than the beer...
Mixed Greens Salad
This is the second example recipe and the simplest one where you can use the Argentinian Chimichurri...
Pork in Mustard Sauce
If you want a quick dinner, this is a suitable recipe. Since the meat is cut very thin it cooks...
How to Roast and Peel Peppers
Methods for roasting and peeling peppers.
Whole Wheat Bread with Seeds
This recipe is just an excuse to show you the organic whole wheat flour that has appeared in our...
Remoulade Sauce
Remoulade sauce is of French origin, but has become popular in several countries, each with their...
Cottage Cheese Dip with Dill
My favorite appetizer. With tomatoes and homemade bread it's really good.
Electric Grill
It's very useful in the kitchen - I grill everything: bread, eggplants, meat, sausages, zucchini,...
Braided Apple Strudel
I prepared the strudel for the New Year's Eve dinner and since I wanted it to be more festive, I...
Argentinian Vegetable Sauce (Chimichurri)
For me this sauce is the discovery of the year - it's something extraordinary even though the basic...
Roasted Potatoes with Dijon Mustard
These potato wedges with Dijon mustard are much crunchier because of the mustard seeds. And much...
Homemade Pork Sausages
On Saturday, we attended the traditional pig slaughter. Everyone worked hard and things moved...
Eggnog
Eggnog is another traditional drink for Christmas Eve. It's prepared less often nowadays, as we've...
Jamie's Hot Chocolate
Jamie Oliver :) You can welcome cold carolers with this hot chocolate - it's quick to make and...
Homemade Romanian Liver Sausages (Caltabosi)
I'm not a big fan of caltabosi (liver sausages), I only like them fried. I prepared them at...
Pork with Sauerkraut (Pomana Porcului)
Every time after we slaughter the pig, grandma prepares this dish for everyone who helped -...
Boiled Bacon with Garlic and Paprika
Just like cracklings spread, it's delicious but best in small amounts. The piece I boiled is enough...