Recipes from A to Z
Huevos Rancheros
From the leftovers of our "Mexican night," I quickly put together breakfast.
Carnitas
Carnitas translates to "little meats" and is a simple dish of boiled pork that is then roasted in...
How to Boil and Store Chickpeas
"Chickpeas are rich in protein, minerals (phosphorus, potassium, magnesium, calcium, iron) and B...
Mexican Vegetable Sauce (Salsa Ranchera)
I chose to make this sauce for our "Mexican night" - I often choose a theme for cooking - because...
Wok
The wok is a traditional Chinese cooking pan. It is characterized by its rounded concave bottom.
Boiled Cheese Dumplings (Papanasi)
This is no mistake! I know it was Angela's turn to post today's recipe, but we have a little...
Mexican Refried Beans
Mexican refried beans (frijoles refritos) is the other traditional Mexican side dish I mentioned in...
Spanish Rice
Although it's called "Spanish rice," it's not traditional from Spain at all, but from South American...
Fried Sprat (or Anchovies)
So crispy and delicious... just like at Costinesti... what great times :) They go well as a snack...
Creamy Rice Pudding
It's delicious, creamy, and the condensed milk gives it a special flavor. Can be served as dessert...
Coleslaw Salad
My father picked up this recipe from a restaurant in Bucharest because he loved it so much. When he...
Grill Pan
Very good for any type of grilling. Works with any type of meat.
Mixed Grill
Finally!!!! I made something edible, and even more than that with veal!!! The secret is SALT and how...
Oven Roasted Chicken
This is the juiciest oven roasted chicken I've ever prepared. It seemed even juicier than the beer...
Mixed Greens Salad
This is the second example recipe and the simplest one where you can use the Argentinian Chimichurri...
Pork in Mustard Sauce
If you want a quick dinner, this is a suitable recipe. Since the meat is cut very thin it cooks...
How to Roast and Peel Peppers
Methods for roasting and peeling peppers.
Whole Wheat Bread with Seeds
This recipe is just an excuse to show you the organic whole wheat flour that has appeared in our...
Remoulade Sauce
Remoulade sauce is of French origin, but has become popular in several countries, each with their...
Cottage Cheese Dip with Dill
My favorite appetizer. With tomatoes and homemade bread it's really good.
Electric Grill
It's very useful in the kitchen - I grill everything: bread, eggplants, meat, sausages, zucchini,...
Braided Apple Strudel
I prepared the strudel for the New Year's Eve dinner and since I wanted it to be more festive, I...
Argentinian Vegetable Sauce (Chimichurri)
For me this sauce is the discovery of the year - it's something extraordinary even though the basic...
Roasted Potatoes with Dijon Mustard
These potato wedges with Dijon mustard are much crunchier because of the mustard seeds. And much...