Recipes from A to Z

Couscous Salad with Roasted Tomatoes and Olives

Couscous Salad with Roasted Tomatoes and Olives

This is a cold salad with a delicious dressing. It can also be served as a side dish.

Chicken with Mushrooms and Herbs de Provence

Chicken with Mushrooms and Herbs de Provence

It's a recipe with simple ingredients, but the Herbs de Provence give it a special aroma.

Roasted Red Pepper Spread (Ajvar)

Roasted Red Pepper Spread (Ajvar)

I discovered this spread in Croatia where it's served alongside any pork dish: grilled meats,...

Blueberry Muffins

Blueberry Muffins

A complete success with these muffins! Great for packed lunches or served in the morning with a...

Yogurt and Curry Marinated Chicken Breast

Yogurt and Curry Marinated Chicken Breast

Chicken breast prepared this way becomes aromatic and succulent. If I had a large grill to cook them...

Eggplant Curry

Eggplant Curry

On vacation, I gained two kilograms and now I'm looking for recipes to help me lose them as quickly...

Tuna and Bean Toasts

Tuna and Bean Toasts

On vacation I ate this dish but served as a salad. The tuna paste was placed on lettuce leaves,...

Matcha Latte

Matcha Latte

Matcha or green tea powder is a concentrated green tea that comes from Japan. One cup of Matcha tea...

Caprese Salad

Caprese Salad

A simple summer salad made from slices of mozzarella and tomatoes, drizzled with a delicious basil...

Grilled Eggplant Salad with Oranges and Pesto

Grilled Eggplant Salad with Oranges and Pesto

A very refined salad that I found on an Italian website. The combination of sweet-tangy flavors is...

Tomato and Feta Cheese Toast (Dakos)

Tomato and Feta Cheese Toast (Dakos)

My brother is going on vacation to Greece and I did a little exploration of Greek cuisine to...

Papanași - Romanian Fried Cheese Doughnuts

Papanași - Romanian Fried Cheese Doughnuts

Papanași - traditional Romanian fried cheese doughnuts, served with sour cream and jam. A beloved...

Vegetable Stew with Scrambled Eggs

Vegetable Stew with Scrambled Eggs

A breakfast inspired by a traditional Israeli dish Shakshuka - the only difference is that I...

How to Clean Squid

How to Clean Squid

Some tips on how to choose fresh squid and then how to clean them.

Summer Pudding (with Mixed Berries)

Summer Pudding (with Mixed Berries)

An English recipe, refreshing, made with mixed berries and bread. I made it in two forms: in...

Pesto alla Genovese

Pesto alla Genovese

I've had this recipe from Angela for many years; I modified it a bit (I hope she doesn't mind), but...

Kohlrabi Soup

Kohlrabi Soup

Today my mom came to visit and as usual brought a lot of goodies: sheep cheese, fresh cracklings,...

Grilled Vegetables with Garlic Sauce

Grilled Vegetables with Garlic Sauce

With food like this, I could easily become a vegetarian. It's the first time I've roasted green...

Quick Doughnuts

Quick Doughnuts

Cata, a recipe especially for you, I hope you make them and remember Vlaha :)

Simple Cherry Tart (Clafoutis)

Simple Cherry Tart (Clafoutis)

Clafoutis is a French fruit tart recipe (originally made only with cherries) with a batter very...

Roasted Cauliflower

Roasted Cauliflower

A side dish as simple as it is delicious! You can use other herbs if you prefer.

Sun-Fermented Cucumbers

Sun-Fermented Cucumbers

In my region, fermenting cucumbers this way isn't common, so I only learned about them a few years...

Roasted Vegetable Salad with Tuna (Mechouia)

Roasted Vegetable Salad with Tuna (Mechouia)

This is a traditional Tunisian salad, very aromatic and very light. It is served cold, so it is...

Elderflower Cordial

Elderflower Cordial

I've had this elderflower cordial recipe for over 10 years.

1993 - 2016

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